Chinese rice recipe
How To Make Chinese Rice In Minutes, No Boiling and There Are Several Variations of This Unique Grain Dish
Chinese rice is a staple food in many Asian countries. Nowadays, the variety of varieties has increased so much that it becomes challenging for people to come up with good substitutes. Nevertheless, there are several easy recipes which they can use instead to replace chinese rice. These variations include Chinese jaggery, tofu, or other items like mushrooms, beans, and vegetables, etc. You may have heard about them in different forms in various news channels and it will be easier for you to tell the difference between these kinds of dishes. This post contains some interesting posts related to Chinese rice recipes. Read on to discover more!
Chinese Fried Rice
The word “fried” means two things; crispy rice with strong flavour and spicy fried rice. Therefore, this dish is an example of how one needs to fry things before eating them. So when it comes to Chinese fried rice, you must know what kind of frying you need to do. Let us start by telling you a little bit about Chinese fried rice itself. According to Wikipedia and its website, Chinese fried rice usually contains soy sauce, garlic powder, sesame seeds, salt, and pepper, and lemon juice. It tastes like sesame toast and is quite popular in Asia. The preparation of this breakfast can be done using several ingredients, such as rice flour, eggs, milk, sugar, vinegar, red peppers, and onions. You may also add dried plums or pears to make the taste better. For best results, try using your hands and not a mortar and pestle. This recipe does not require any special equipment. I have included several steps so everyone can follow along.
Before you go to cooking, chop the rice. You will need three cups of rice to make this dish. Also, if you want extra crunchy, add ½ cup of dry rice. Now mix all the above ingredients and serve. If you want to create something unique, add some finely chopped green peppers. As well, you might serve a salad on top of it like a dip. Another variation is adding carrots and cucumbers. Both of these vegetables not only have healthy nutrients but also have antioxidants. All these ingredients help in treating your body. They can fight against free radicals, boost your immunity, and keep your skin healthy. Be careful while preparing this dish, though. Don’t let this dish go bad because then it will become sticky and hard to remove. Once the rice is ready, you will serve it on a plate then wrap it with a small piece of banana leaves. Then place half a teaspoon of salt on the outside of the rice. After that, fill the inside rice with lemon juice. Sprinkle some sesame seeds and serve. Lastly, eat it immediately. Enjoy your Chinese fried rice right now!
Chinese Jaggery Rice
To make this Chinese jaggery rice recipe, you will need 1 cup of mixed water and 3 tablespoons of brown rice, powdered. Follow the instructions to get the desired consistency, which is a solid mixture. Stir the ground soy sauce into the powder to form a fine paste and apply it on your rice (make sure you do not wash it off). Add another 2 percent of cornstarch or potato starch and mix again so that you achieve a firm dough. Next, add some water to water into the dough until it looks solid. Now, put some water in the bottom of the bowl then cover with clingfilm and refrigerate for 20 minutes at room temperature for 10 minutes. When the water is still warm, scoop out the mixtures. You might bake this rice for 40-60 minutes depending upon how thick you want it. Once the rice is preheated, heat it in boiling oil until it starts to rise. Once the rice is hot enough, turn your rice around a few times to ensure its crispy and golden finish. Serve your rice with a big serving of pickled vegetables/fruit and go ahead to celebrate the new year with delicious Chinese jaggery rice.
Chinese Tofu Sauce & Sesame Gingerbread Panna Cotta
You might like to try this recipe if you are someone who likes tofu. However, tofu is very rich in protein compared to chicken. But according to my experience, tofu is more difficult to cook than chicken. And then why do we find so many ways to replicate tofu? Well, because tofu is actually vegan-friendly, and it is made from the tofu that doesn’t contain animal products. Moreover, we love tofu due to its meatless nature, and we don’t have to deal with cholesterol, fat, or even saturated fat. Thus it makes tofu look healthier. Besides, tofu is famous in China. Many Chinese travellers visit China often just to enjoy a decent meal. One might wonder and ask the name of the local restaurant where tofu is served. Yes, there are many restaurants that offer tofu in their menus. At Gomashisoba, one could visit the store that offers tofu from East China’s Yunnan Province. Just browse through their menu and place a call to order. Afterwards, get the delivery done. We suggest you get the authentic tofu from Hong Kong. If you want to spice up the tofu for yourself, then you could substitute tofu with egg and avocado, and this approach is known as “fuego de tofu”. Furthermore, this type of tofu is called yam-style tofu, which can be very tasty and nutritious. You can have a second look at the ingredients list. Most importantly, this tofu is prepared without pork, beef, or lamb. So, please pay attention while preparing this tofu from scratch!
Fried Egg Pasta Salad With Bamboo Shoots and Honey-Scented Watermelon Raita
Another example is this lovely pasta salad recipe by Samantha Lee. She uses tofu, bamboos, honey, and watermelon raita (also known as shiso) to prepare this salad. Here is the full step-by-step tutorial she provides to show you how to make this salad. To make the chicken noodle salad, take a packet of tofu that needs to be cooked and stir in the bamboos until a light creamy texture forms. Pour the mixture over the noodles and spread it evenly in the bowl along with the spinach. Top this salad with sriracha cheese or watermelon raita and garnish with bamboo shoots and honey. Please note that there are lots of substitutions that one can opt for to transform the salad. Feel free to tweak the toppings as per your taste.
Pork Spicy Kung Beef Steak Sandwich
It is known that kung beef is quite tough compared to poultry and easy to overcook it. Although, this is the case, it will be worth it to consume a spiced pork sandwich instead of regular steak. This recipe takes less time and effort than the traditional recipe. Hence, this would not only work for vegetarians, but also for those who are looking for alternatives. So here is the complete guide of making this sandwich. Take some boneless pork ribs. Then cut them into large pieces. Now, season it with salt and white pepper. Mix with some eggs then pour in some mustard and tomato ketchup. Place them at least two inches apart, then cover each cheese with lettuce leaf spinach to make a triangle shape. Finally, top the sandwich with some sliced lettuce and pepper slices.
Chinese Fudon Bread Rolls
Also, many people prefer to drink pastries during the weekend. Therefore, in order to give their customers a satisfying tasting experience, most bakery companies use fudge rolls in their pastries. Fudge rolls are considered to be a simple and elegant dessert. So I hope you can understand that if you have never tasted fudge roll before, then this is the ideal recipe to prepare this wonderful treat for you. And to make it even fancier, the dough tastes like fresh bread, isn’t it? So here is another option for you, by suggesting you try to make dumplings. Of course, dumplings are a classic Chinese delicacy. This Chinese dumpling recipe shows you the correct steps to follow in making them. Remember, dumplings should be lightly fried, so you can easily manage its colour and shape after being rolled into a ball.
Chinese Garlic Rice (Golden Rice)
Chinese garlic rice recipes can be very interesting. Because it can be used for numerous purposes like giving the kitchen a nice scent. Do you like the smell produced by garlic? You would like to experiment with raw minced garlic and a garlic peel. So, this rice is a great variant as far as both of these ingredients are concerned. However, if you don't like garlic, you can always try to make a ginger apple ginger garlic pudding. This vanilla yogurt would be suitable to eat during the summer. Not at all like the real thing, this cake does require two eggs and a tablespoon of lemon juice.
Chinese Red Wine Rice
I am going to demonstrate you a wine rice recipe, which requires no other ingredients apart from wheat flour or rice. You will need red wheat flour, rice flour, and sugar. First, prepare some rice in advance to avoid waterlogging. Next, bring a bottle of red wine and some lemon juice. Now, heat the wine gently. After mixing the rice with the wine, divide the mixture into small balls and roll them in your hand. Then, place them on your flat baking sheet. Repeat this process until all the grains are gone. Bake the rice according to the set time and serve them with lemon-lime tea.
Chinese Chicken Rice
Besides, there are also some other ingredients and some cooking methods people use to make Chinese chicken rice recipes. Firstly of all, I recommend you cook some veggies in this rice. Since most of them are greens Best
