How To Make Australia's most popular pumpkin soup

If you ever go to Melbourne, I promise you that this is what you will see on every window of every store you enter

That cute little picture is the first thing your eyes are going to be looking at, and I bet you that once you’ve done some shopping you’ll notice it everywhere.

This particular store has become so famous around here that there are more than a handful of lines outside their doors that have already formed.

Not only can you find the most popular pumpkin soup in the world in the same location, but they also offer several varieties that cater for all tastes. And because there are different types available you can choose the one that best suits you without having to worry about not finding what you’re looking for. What makes this place so popular is that they only sell quality pumpkins which help keep up with the demand of all varieties and make sure of freshness. So if you want to try making a pumpkin soup from home, you don’t even need one pumpkin to start cooking with!

1) Start by chopping up the pumpkin before measuring out the water. You can do this as soon as possible, especially if you’re planning on serving this soup later. As soon as the water starts boiling, pour it into a pot or baking dish to prevent burning. Let it boil until it becomes a rich sticky liquid. Just turn off the heat while you’re still letting it boil so it doesn’t go too hard. Once it’s cooled, dump it back into the bowl with the seeds and pumpkin that you’ve just chopped up. Then, add any other ingredients that you like to it like soy sauce, ginger, garlic, and pumpkin. Stir and season it well, but not like a pumpkin pie. This way it's easy to serve straight or use it as decorating. It works really well when pumpkin puree is used in the recipes.

2) Now, before serving, add milk and lemon juice. Then, top it with grated cheese. For example, if you used canned pumpkin puree in the recipe then you could add shredded chicken, cheese, and vegetables like broccoli florets that you’ve cut up. Or if using frozen peas, carrots, and pumpkin you would need to peel them out and substitute them for mashed potatoes. In this case, I like to use mashed cauliflower instead as it’s easier to chop up. However, you could also use canned pumpkin puree or make homemade pumpkin ice cream instead of milk.

3) Add some yogurt. Yogurt adds so many nutrients and has such a great creamy texture, it makes a perfect accompaniment to all the delicious things you might be serving this pumpkin soup with which would be very comforting. Not only does yogurt add protein to the pumpkin soup, but it also tastes amazing. Plus, it just adds an extra layer of flavor.

4) Garnish the soup with finely sliced strawberries, a few basil leaves, or slices of banana. That would be pretty nice. Also, if using canned pumpkin puree then you could wrap it in brown paper towel to prevent it from sticking to the spoon. But if you want to give it a twist, you could include whipped cream or sugar to sweeten it.

5) Serve it with lots of roasted veggies like spinach and peppers to make the pumpkin soup taste even better, which works out great because vegetables are often lacking in flavor.

If you like pumpkin puree to make pumpkin pie or simply like it without the hassle, these reasons why you should consider this restaurant will help you decide whether to visit them or not

If you ever go to Melbourne, I promise you that this is what you will see on every window of every store you enter

That cute little picture is the first thing your eyes are going to be looking at, and I bet you that once you’ve done some shopping you’ll notice it everywhere.

This particular store has become so famous around here that there are more than a handful of lines outside their doors that have already formed.

Not only can you find the most popular pumpkin soup in the world in the same location, but they also offer several varieties that cater for all tastes. And because there are different types available you can choose the one that best suits you without having to worry about not finding what you’re looking for. What makes this place so popular is that they only sell quality pumpkins which help keep up with the demand of all varieties and make sure of freshness. So if you want to try making a pumpkin soup from home, you don’t even need one pumpkin to start cooking with!

1) Start by chopping up the pumpkin before measuring out the water. You can do this as soon as possible, especially if you’re planning on serving this soup later. As soon as the water starts boiling, pour it into a pot or baking dish to prevent burning. Let it boil until it becomes a rich sticky liquid. Just turn off the heat while you’re still letting it boil so it doesn’t go too hard. Once it’s cooled, dump it back into the bowl with the seeds and pumpkin that you’ve just chopped up. Then, add any other ingredients that you like to it like soy sauce, ginger, garlic, and pumpkin. Stir and season it well, but not like a pumpkin pie. This way it's easy to serve straight or use it as decorating. It works really well when pumpkin puree is used in the recipes.

2) Now, before serving, add milk and lemon juice. Then, top it with grated cheese. For example, if you used canned pumpkin puree in the recipe then you could add shredded chicken, cheese, and vegetables like broccoli florets that you’ve cut up. Or if using frozen peas, carrots, and pumpkin you would need to peel them out and substitute them for mashed potatoes. In this case, I like to use mashed cauliflower instead as it’s easier to chop up. However, you could also use canned pumpkin puree or make homemade pumpkin ice cream instead of milk.

3) Add some yogurt. Yogurt adds so many nutrients and has such a great creamy texture, it makes a perfect accompaniment to all the delicious things you might be serving this pumpkin soup with which would be very comforting. Not only does yogurt add protein to the pumpkin soup, but it also tastes amazing. Plus, it just adds an extra layer of flavor.

4) Garnish the soup with finely sliced strawberries, a few basil leaves, or slices of banana. That would be pretty nice. Also, if using canned pumpkin puree then you could wrap it in brown paper towel to prevent it from sticking to the spoon. But if you want to give it a twist, you could include whipped cream or sugar to sweeten it.

5) Serve it with lots of roasted veggies like spinach and peppers to make the pumpkin soup taste even better, which works out great because vegetables are often lacking in flavor.

If you like pumpkin puree to make pumpkin pie or simply like it without the hassle, these reasons why you should consider this restaurant will help you decide whether to visit them or not