How To Make Vegetable Noodles Recipe
The Best Way to make vegetable noodles is by simulating a restaurant salad with the ingredients you usually want. Many times, I find it more delicious than getting a meal prepared at home. It takes very little time and effort and you get many benefits as well.
Now in this post, here are three easy steps to make your own vegetables noodle recipe. You need to have an 8 inch casserole dish or small skillet over a medium heat. Heat up that to 350 degrees F for approximately five minutes. When done, you can serve veggies only as long as they are not on top of each other. Just put them aside for now, then, when you are ready to eat the rest of this recipe, just scoop up the remaining vegetables over the vegetables as you would do in front of a friend or family member. For quick and easy recipes like vegetable noodle recipe, use vegetable broth as sauce. In addition to the meat in this recipe, the vegetables and other ingredients should be raw. Remember, vegetables should not be overcooked and they will become mushy when heated in the pan. This recipe I used was also cooked on different occasions. Here is how to make our very own vegetable noodles with step-by-step instructions!
Step 1. Pre-heat oven to 300 degrees F. Grease a large bowl with cooking paper paper. Fill a 9 inch casserole dish or large skillet with oil and place it over the heat. Add all the vegetables you want to add to the pan. Once the casserole is heated, it should look like it has been done 30 minutes ago, but can take until up to an hour depending on how much you want to season the vegetables before serving. Add the spinach noodles and cook for one to two minutes, stirring occasionally. Stir in the eggs, cheese, shredded carrots, ground beef, and salt and pepper until combined. Then add the broccoli, chard greens, green onions, carrots, celery, and other vegetables you want to add to the mixture, and mix together.
Step 2. After two minutes of boiling, pour into casserole dish. Bake for approximately 10 minutes. Pour the vegetables into the bowl or casserole dish to serve. Serve veggies in any size shape you desire. Try serving them as they are or in bowls for a better presentation. If you like noodles or flatbread, just cook that first. Then choose what it is you like best.
Step 3. Assemble the vegetables by adding your desired amount of mushrooms, broccoli, broccoli, celery, carrots, cabbage, green onions, chard greens (or whatever else you want to use), salt and pepper, and lemon juice. Mix in half of the egg and fold it gently into the vegetables. Taste and adjust seasoning if needed.
It's always fun to play around with something new! Take advantage of these four simple steps for making your own vegetable noodle recipe! Have fun experimenting with vegetables from different kinds or even make some different combinations of vegetables. Plus this recipe is absolutely delicious! Don't forget to try my vegetable noodle recipe for those who don't like spaghetti or pizza. Also check my vegan veggie noodle for those looking for protein.
Recipe: Vegetable Noodles - Full Instructions:
The veggies
6 cups veggies (chopped)
A handful of chopped onion
2 cloves garlic
A few extra cloves to taste, plus more for garnish
1/4 cup water
2 cups freshly grated cheese
Vegetable stock
1 teaspoon ground ginger
1 teaspoon salt
3 cups lightly packed cubes (smaller chunks and larger ones, you could use regular pasta)
2 cups frozen peas (or other type of canned frozen peas if you prefer)
1/2 cup frozen spinach
1 cup frozen broccoli (or another type of frozen veggie)
1 cup frozen cauliflower
1/4 cup diced red bell peppers (or similar sized peppers)
1/4 cup finely diced green peppers (or another type of peppers)
1/4 cup finely diced yellow peppers (or another type of peppers)
1 small pumpkin or pineapple (or another small freezer squash you like)
1 pound chicken
2 small onions, sliced and quartered (or about 1 pound frozen)
1 bay leaf
2 cups fresh parsley leaves, torn
1/4 cup Italian herb leaves minced
1/2 cup sesame seeds, seeds for garnish
Salt and freshly cracked black pepper to taste (keeps the flavor)
Directions
